A 2015 study found that the cost of malnutrition in the UK was estimated to be £19.6 billion per year, accounting for about 30 per cent of hospital admissions and 35 per cent of care home admissions. ...

This meeting provides a unique multidisciplinary opportunity to focus on the relationship between the human circadian system, physiological processes and nutrition as well as the impact of their integ...

Join this webinar to review the status of the British diet following the disruption of Brexit and the COVID-19 pandemic. How have we coped? How has the nutrition and health status of the population ch...

According to Statista, the use of food banks has increased year-on-year from 26,000 in 2008/09 to 1.6 million in 2018/19. In this webinar, the Food and Health Forum will provide a perspective on the c...