Burns Night Dinner and whisky tasting

Celebrate with us Scotland's most cherished poet at our Burns Night Dinner and Whisky Tasting—an evening of spirited indulgence, discovery, and exceptional cuisine.

Begin your night with a guided whisky tasting hosted by Dr James Phillips, Spirits Buyer for the prestigious Jeroboams Group, followed by a traditional Scottish three-course menu, all included in the price of your ticket.

Whiskies to savour

• Deanston 12-Year-Old Single Malt Scotch Whisky
• Glenfarclas 15-Year-Old Single Malt Scotch Whisky
• Ardbeg 10-Year-Old Single Malt Scotch Whisky
• Wire Works Caduro Single Malt English Whisky
• Miyagikyo Japanese Single Malt Whisky
• Loch Lomond Inchmurrin 12-Year-Old Single Malt Scotch Whisky
• Glenmorangie Single Malt Scottish Whisky

Burns Night Menu

• Starter
  Cullen Skink - A hearty Scottish soup of smoked haddock and potatoes
• Main Course
  Haggis, Neeps, and Tatties - Served with mashed potatoes, swede, turnips, and a whisky cream sauce
• Dessert
  Cranachan Trifle - Layers of whisky-infused raspberries, whipped cream, and toasted oats
• Coffee and Mints

Join us for an evening of camaraderie, fine whisky, and festive fare in celebration of Burns Night. Spaces are limited, so book now to secure your spot at this exclusive event. We look forward to raising a glass with you!

Special Accommodation Offer:
Get 10% off accommodation on 24 January 2025 when booked with the tasting. To redeem this offer, contact Domus Medica quoting WNT04 by emailing domus@rsm.ac.uk or calling 020 7290 2960.

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