Join us for this insightful webinar exploring the findings of the House of Lords' groundbreaking report “Recipe for Health: A Plan to Fix Our Broken Food System.” This pivotal report uncovers the deep connection between the food and drink environment and rising obesity rates, which carry significant health and economic costs.
Our expert panel will examine key issues such as the role of industry regulation and ultra-processed foods, ineffective government policies, and the crucial impact of diet during pre-conception, pregnancy, early life, and in schools.
By attending you will gain valuable insights into practical solutions to reshape our food system, reduce obesity, tackle health inequities, and foster healthy behaviors for generations to come.
Benefits of attending:
This webinar aims to offer participants a valuable opportunity to gain expert insight into the impact of our "broken food system" on national health and patient outcomes. Attendees will explore potential future policies and strategies aimed at reducing obesity, tackling health inequities, and fostering healthier lifestyles.
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Standard pricing available until 11 June 2025.
| RSM Fellow | RSM Associate | RSM Retired Fellow | RSM Trainee | RSM Student |
|---|---|---|---|---|
| £36.00 | £27.00 | £27.00 | £27.00 | £18.00 |
| Consultant / GP / SAS Doctors | AHP / Nurse / Midwife | Trainee | Student |
|---|---|---|---|
| £66.00 | £50.00 | £50.00 | £33.00 |
Dr Leigh Gibson, President of Food and Health Forum, The Royal Society of Medicine
Chair: Professor Greta Defeyter, Professor of Developmental Psychology, Department of Social Work, Education and Community Wellbeing
Professor Martin White, MRC Epidemiology Unit, University of Cambridge
Professor Kevin Morgan, School of Geography and Planning, Cardiff University
Professor Greta Defeyta, Professor Martin White, Professor Kevin Morgan, other speakers to be confirmed
Hannah Brinsden, Head of Policy & Advocacy, The Food Foundation
Professor Maria Bryant, Public Health Nutrition Research Group, The Hull York Medical School
Professor Greta Defeyter, Hannah Brinsden, Professor Maria Bryant, and Guest Discussant Andrew Forsey
Professor Carlos Monteiro, Professor of Nutrition and Public Health at the School of Public Health, University of Sao Paulo, Brazil
Jayne Jones, Assistant Director (Facilities and Production), NHS Greater Glasgow and Clyde Estates and Facilities Directorate, Queen Elizabeth University Hospital
Professor Greta Defeyter
Dr Leigh Gibson, Professor Carlos Monteiro, Jayne Jones, Professor Greta Defeyter, and Guest Discussant Dr Samuel Dicken
For section members only
Online
Disclaimer: All views expressed in this webinar are of the speakers themselves and not of the RSM.
